EggsLab
My name is Pierre Lebosquain, I am 24 years old. I did 2 years of bachelor’s degree in economics management then a bachelor’s degree in e-business and marketing and I am currently in a master’s degree in the school program business engineer option. I was born in Brest and grew up there, I lived abroad for a year with my parents and my two little brothers. Currently, I am alternating at rivacom, a 360 communication agency belonging to the telegram group, I occupy the position of salesperson. I know things in the fields related to my hobbies, namely sports, including football and running that I practice over long distances from 10km to marathon. I am also passionate about poker
As an athlete, I pay attention to my diet, especially my protein intake. Thus, I eat several eggs a day in the form of an omelette. In this context, I encounter a logistical and organizational problem, indeed, to make a dish as simple as 2 eggs in an omelette you have to take out the 2 eggs, a bowl, a fork to beat them, butter, a knife to spread it in the pole, the pan, a plate.. it’s a lot for not much. I therefore propose the creation of an all-in-1 device to facilitate the preparation upstream, the cooking of the dish and finally the storage, all with the simple human intervention of taking the eggs out of the fridge and putting them as they are in the appliance.
I belive that people who cares about their alimentation and who consumes eggs currently face a logistic problematics and would benefit from this device.